Alternative proteins for meat and dairy replacers: Food safety and future trends-Reference-Cited by-同舟云学术

Alternative proteins for meat and dairy replacers: Food safety and future trends

Published:2022-06-27 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Banach J. L.¹^ORCID,van der Berg J. P.¹^ORCID,Kleter G.¹^ORCID,van Bokhorst-van de Veen H.²^ORCID,Bastiaan-Net S.²^ORCID,Pouvreau L.²^ORCID,van Asselt E. D.¹^ORCID

Affiliation:

1. Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, the Netherlands

2. Wageningen Food & Biobased Research (WFBR), Wageningen University & Research, Wageningen, the Netherlands

Funder

Ministerie van Landbouw, Natuur en Voedselkwaliteit

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2089625

Reference100 articles.

1. Potato proteins

2. Peas and other legume proteins

3. Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

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