New plant-origin food allergens
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
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2. Maillard reaction in food allergy: Pros and cons;Critical Reviews in Food Science and Nutrition;2017-07-11
3. Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes;EFSA Journal;2014-11
4. Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin;Journal of the Science of Food and Agriculture;2013-05-03
5. Clinical Spectrum of Food Allergies: a Comprehensive Review;Clinical Reviews in Allergy & Immunology;2012-11-16
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