Characteristics of Acid Pre-treated Red Ginseng and Its Decoction-Reference-Cited by-同舟云学术

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Characteristics of Acid Pre-treated Red Ginseng and Its Decoction

Published:2009-12-31 Issue:4 Volume:33 Page:343-348
ISSN:1226-8453
Container-title:Journal of Ginseng Research
language:en
Short-container-title:Journal of Ginseng Research

Author:

Kim Mi-Hyun,Lee Young-Chul,Choi Sang-Yoon,Cho Chang-Won,Rho Jeong-Hae

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology

Reference2 articles.

1. Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng

2. Degradation of Ginseng Saponins under Mild Acidic Conditions

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on Ginseng and its Potential Active Substance G-Rg2 Against Age-Related Diseases: Traditional Efficacy and Mechanism;Journal of Ethnopharmacology;2024-09

2. Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts;Food Science and Biotechnology;2019-03-16

3. The Changes of Ginsenoside Patterns in Red Ginseng Processed by Organic Acid Impregnation Pretreatment;Journal of Ginseng Research;2011-12-26

4. Quality Characteristics of 4 Year-old Ginseng by Enzymatic Hydrolysis Conditions;Journal of the Korean Society of Food Science and Nutrition;2011-02-28

5. Ginsenoside Changes in Red Ginseng Manufactured by Acid Impregnation Treatment;Journal of Ginseng Research;2010-06-30

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