Quality Characteristics of 4 Year-old Ginseng by Enzymatic Hydrolysis Conditions-Reference-Cited by-同舟云学术

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Quality Characteristics of 4 Year-old Ginseng by Enzymatic Hydrolysis Conditions

Published:2011-02-28 Issue:2 Volume:40 Page:229-234
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Im Ga-Young,Ma Jin-Yeul,Kim Kun-Woo,Choi Jin-Kook,Kang Dong-Kyoon,Kwon Tae-Ryoung,Jang Se-Young,Jeong Yong-Jin

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201119950687845.pdf

Reference26 articles.

1. Quality Characteristics of Panax ginseng C. A. Meyer with Steaming Heat and Wet Grinding Conditions

2. Ginseng Therapy in Non-Insulin-Dependent Diabetic Patients: Effects on psychophysical performance, glucose homeostasis, serum lipids, serum aminoterminalpropeptide concentration, and body weight

3. Clinical Applications and Efficacy of Korean Ginseng

4. Effects of Panax ginseng on Stress

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Panax ginseng Fruit Has Anti-Inflammatory Effect and Induces Osteogenic Differentiation by Regulating Nrf2/HO-1 Signaling Pathway in In Vitro and In Vivo Models of Periodontitis;Antioxidants;2020-12-03

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