Affiliation:
1. Institute of Microbiology of the National Academy of Sciences of Belarus
Abstract
The data have been presented on physiological and biochemical properties (growth, acidogenic, proteolytic and antagonistic аctivity, resistance to NaCl) of lactic acid bacterial strains of Lactococcus lactis isolated from Belarus natural sources. These strains are promising for use as starter cultures for fermented dairy products, cheese.
Publisher
Publishing House Belorusskaya Nauka
Subject
General Earth and Planetary Sciences,General Environmental Science
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