The lactic acid bacteria, the food chain, and their regulation

Author:

Wessels Stephen,Axelsson Lars,Bech Hansen Egon,De Vuyst Luc,Laulund Svend,Lähteenmäki Liisa,Lindgren Sven,Mollet Beat,Salminen Seppo,von Wright Atte

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Codex Alimentarius Commission. (1997). Codex standard for infant formula. Codex Stan 72-1981.

2. Lactic acid fermentation as a low-cost means of food preservation in tropical countries;Cooke;FEMS Microbiology Reviews,1987

3. Council of the European Union. (1988). Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production.

4. Council of the European Union. (1989). Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

5. Council of the European Union. (1990). Council Directive 90/219/EEC of 23 April 1990 on the contained use of genetically modified micro-organisms.

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