Affiliation:
1. Yanka Kupala Grodno State University
2. Institute of Biochemistry of Biologically Active Compounds of the National Academy of Sciences of Belarus
Abstract
Quercetin (3,3ʹ,4ʹ,5,7-pentahydroxyflavon), one of the most common and studied flavonoids, possesses the antioxidant activity and demonstrates the pronounced therapeutic potential under a number of pathological conditions. The purpose of this work is to estimate the electronic structure of the quercetin and its semi-quinone radical molecules and to compare the antioxidant activities of quercetin and its inclusion complex with hydroxypropyl-β-cyclodextrin. Generation of maps of the electron density distribution in quercetin and quercetin semi-quinone radical molecules showed that the active electron orbitals (HOMO and LUMO) are delocalized over all phenolic rings providing the radical stabilization. We have showed that quercetin prevents the tert-butyl hydroperoxide-induced lipid peroxidation of erythrocytes (IC50 = 25 ± 3 μM) and mitochondrial membranes (IC50 = 31 ± 4 μM). The efficiency of quercetin inhibition the reduced glutathione oxidation in erythrocytes and mitochondria is much lower reflecting the lipophilicity of polyphenol. Quercetin also prevented the hypochlorite-induced lysis of red blood cells (IC50 = 3 ± 0.5 μM). Our data revealed that the quercetin-hydroxypropyl-β-cyclodex-trin complex is more effective inhibitor of the membrane lipids peroxidation and glutathione oxidation processes.
Publisher
Publishing House Belorusskaya Nauka
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference43 articles.
1. Moskaug J., Carlsen H., Myhrstad M. C., Blomhoff R. Polyphenols and glutathione synthesis regulation. American Journal of Clinical Nutrition, 2005, vol. 81, no. 1, pp. 277S–283S. https://doi.org/10.1093/ajcn/81.1.277s
2. Sandoval-Acuña C., Ferreira J., Speisky H. Polyhenols and mitochondria: An uрdate on their increasingly emerging ROS-scavenging indeendent actions. Archives of Biochemistry and Biophysics, 2014, vol. 559, pp. 75–90. https://doi.org/10.1016/j.abb.2014.05.017
3. Rice-Evans C. A., Miller N. J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine, 1996, vol. 20, no. 7, pp. 933–956. https://doi.org/10.1016/0891-5849(95)02227-9
4. Chervyakovskii Е. М., Kurchenko V. P., Kostyuk V. А. Physiological and therapeutic significance of the oxidative processes with the participation of flavonoids in plants and animals. Trudy Belorusskogo gosudarstvennogo universiteta. Fiziologicheskie, biokhimicheskie i molekulyarnye osnovy funktsionirovaniya biosistem [Proceedings of the Belarusian State University. Physiological, biochemical and molecular bases of functioning of biosystems], 2009, vol. 4, pt. 1, pp. 9–26 (in Russian).
5. Williams R. J., Spencer J. P. E., Rice-Evans C. A. Flavonoids: antioxidants or signalling molecules. Free Radical Biology and Medicine, 2004, vol. 36, no. 7, pp. 838–849. https://doi.org/10.1016/j.freeradbiomed.2004.01.001
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献