Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum-Reference-Cited by-同舟云学术

Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum

Published:2019 Issue:3 Volume:22 Page:322-330
ISSN:1560-9278
Container-title:Vestnik MGTU
language:
Short-container-title:VMGTU

Author:

Makarova N. V., ,Eremeeva N. B.,Ignatova D. F., ,

Publisher

FSEI HPE Murmansk State Technical University

Reference24 articles.

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4. 4. Chang, S. K., Alasalvar, C., Shahidi, F. 2019. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review. Critical Reviews in Food Science and Nutrition, 59(10), pp. 1580-1604. DOI: https://doi.org/10.1080/10408398.2017.1422111.

5. 5. Cheng, A., Chen, X., Wang, W., Gong, Z. et al. 2013. Contents of extractable and non-extractable polyphenols in the leaves of blueberry. Czech Journal of Food Sciences, 31(3), pp. 275-282. DOI: https://doi.org/10.17221/272/2012-cjfs.