Effect of Green and Degree of Roasted Arabic Coffee on Hyperlipidemia and Antioxidant Status in Diabetic Rats-Reference-Cited by-同舟云学术

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Effect of Green and Degree of Roasted Arabic Coffee on Hyperlipidemia and Antioxidant Status in Diabetic Rats

Published:2013-05-05 Issue:5 Volume:5 Page:619-626
ISSN:2042-4868
Container-title:Advance Journal of Food Science and Technology
language:
Short-container-title:AJFST

Author:

M.Ahmed Gaafar,El-Ghamery Heba E.,F.Samy Mahmuod

Publisher

Maxwell Scientific Publication Corp.

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis;Antioxidants;2024-03-16

2. A randomized double blinded placebo controlled clinical trial for the evaluation of green coffee extract on immune health in healthy adults;Journal of Traditional and Complementary Medicine;2022-09

3. A New Approach for Quantifying Purpurogallin in Brewed Beverages Using LC-MS in Combination with Solid Phase Extraction;Foods;2022-05-16

4. Green Coffee Bean Extract Normalize Obesity-Induced Alterations of Metabolic Parameters in Rats by Upregulating Adiponectin and GLUT4 Levels and Reducing RBP-4 and HOMA-IR;Life;2022-05-06

5. A study of chemical Composition, Antioxidants, and volatile compounds in roasted Arabic coffee;Saudi Journal of Biological Sciences;2022-05

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