1. Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa (Theobroma Cacao) beans;Afoakwa;J. Nutritional Health Food Sci.,2014
2. Effect of green and degree of roasted Arabic coffee on hyperlipidemia and antioxidant status in diabetic rats;Ahmed;Adv. J. Food Sci. Technol.,2013
3. The Addition of Herbal Additives Influences the Antioxidant Activity of Traditional Arabic Coffee;Al Doghaither;World Appl. Sci. J.,2017
4. Optimizing coffee cultivation and its impact on economic growth and export earnings of the producing countries: The case of Saudi Arabia;Al-Abdulkader;Saudi J. Biol. Sci.,2018
5. Arabic coffee increases the glycemic index but not insulinemic index of dates;Al-Mssallem;Saudi Med J,2013