Analysis of the Nutritional Composition of Aquatic Species Toward Nutritional Improvement in a Lao PDR Rural Area-Reference-Cited by-同舟云学术

Analysis of the Nutritional Composition of Aquatic Species Toward Nutritional Improvement in a Lao PDR Rural Area

Published:2019-07-01 Issue:3 Volume:53 Page:191-199
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

FUJITA Kaori¹,SAITO Masataka²,VONGVICHITH Bounsong³,HASADA Katsumi¹,BOUTSAVATH Philavanh⁴,MAHATHILATH Xaypunya⁴,MORIOKA Shinsuke¹

Affiliation:

1. Japan International Research Center for Agricultural Sciences

2. Laboratory of Food Science and Technology, Kagawa Nutrition University

3. Living Aquatic Resources Research Center (LARReC)

4. Planning and Cooperation Division, National Agriculture and Forestry Research Institute (NAFRI), Ministry of Agriculture and Forestry

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/53/3/53_191/_pdf

Reference24 articles.

1. ASEAN Food Composition Database (2014) ASEAN Food Composition Database. ASEANFOODS Regional Center and INFOODS Regional Database Center, Institute of Nutrition, Mahidol University, Nakhon Pathom.

2. Baby, R.L. et al. (2010) Nutrient analysis of some commercially important molluscs of Bangladesh. J Sci Res, 2, 390-396.

3. FAOSTAT (2018) Country profiles: Lao People′s Democratic Republic. http://www.fao.org/faostat/en/#country/120.

4. Food and Agriculture Organization (FAO) (2003) The role and nutritional value of aquatic resources in the livelihoods of rural people, a participatory assessment in Attapeu Province. Regional Office for Asia and the Pacific of FAO, Bangkok.

5. Food and Agriculture Organization (FAO) (2013a) Dietary protein quality evaluation in human nutrition. Food and Nutrition Paper 92, FAO, Rome.

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