Variations of Basic Nutritional Compositions by Seasons and Sizes in Four Freshwater Fishes as Common Food Sources in Lao PDR-Reference-Cited by-同舟云学术

Variations of Basic Nutritional Compositions by Seasons and Sizes in Four Freshwater Fishes as Common Food Sources in Lao PDR

Published:2020-01-01 Issue:1 Volume:54 Page:53-61
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

FUJITA Kaori¹,BOUTSAVATH Philavanh²,MAHATHILATH Xaypunya²,SAITO Masataka³,VONGVICHITH Bounsong⁴,HASADA Katsumi¹,MORIOKA Shinsuke¹

Affiliation:

1. Japan International Research Center for Agricultural Sciences

2. Planning and Cooperation Division, National Agriculture and Forestry Research Institute

3. Laboratory of Food Science and Technology, Kagawa Nutrition University

4. Living Aquatic Resources Research Center

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/54/1/54_53/_pdf

Reference24 articles.

1. Bogard, et al. (2015) Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes. J. Food Comp. Anal., 42, 120-133.

2. Food and Agriculture Organization (FAO) (2003) The role and nutritional value of aquatic resources in the livelihoods of rural people, a participatory assessment in Attapeu Province. Regional Office for Asia and the Pacific of FAO, Bangkok.

3. Fujita, K. et al. (2019) Analysis of nutritional composition of aquatic species towards nutritional improvement in a Lao PDR rural area. JARQ, 53, 191-199.

4. Garaway, C. J. et al. (2013) Biodiversity and nutrition in rice-based ecosystems; the case of Lao PDR. Human Ecol., 41, 547-562.

5. Halwart, M. & Bartley, D. (2014) Aquatic biodiversity in rice-based ecosystems. Studies and Reports from Indonesia, Lao PDR and the Philippines. FAO, Rome.