Natural 15N Abundance Can Aid the Discrimination of Organic and Conventional Rice

Author:

NISHIDA Mizuhiko1

Affiliation:

1. Division of Lowland Farming Research, Tohoku Agricultural Research Center, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Reference30 articles.

1. Bateman, A. S. et al. (2007) Nitrogen isotope composition of organically and conventionally grown crops. J. Agric. Food Chem., 55, 2664-2670.

2. Camin, F. et al. (2011) Potential isotopic and chemical markers for characterizing organic fruits. Food Chem., 125, 1072-1082.

3. Chalk, P. M. et al. (2013) Towards an understanding of the dynamics of compost N in the soil-plant-atmosphere system using 15N tracer. Plant Soil, 362, 373-388.

4. FAO (Food and Agriculture Organization of the United Nations) (2006) World Reference Base for Soil Resources 2006, FAO, Rome.

5. Fujita, M. et al. (2003) Quality evaluation of the organic certified rice using δ15N values and taste qualities. Nippon dojo-hiryogaku zasshi (Jpn. J. Soil Sci. Plant Nutr.), 74, 805-808 [In Japanese].

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