Effect of Acetosyringone on Agrobacterium-mediated Transformation of Eustoma grandiflorum Leaf Disks

Author:

NAKANO Yoshihiro1

Affiliation:

1. Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Reference14 articles.

1. Baker, C.J. et al. (2005) Involvement of acetosyringone in plant-pathogen recognition. Biochem. Biophys. Res. Commun., 328, 130-136.

2. Buchanan, G.A. (1965) Patterns of surfactant toxicity to plant tissues. In Retrospective theses and dissertations, Paper 3905, Iowa state University, Iowa, USA, 7-14.

3. Clough, S.J. & Bent, A.F. (1998) Floral dip: a simplified method for Agrobacterium-mediated transformation of Arabidopsis thaliana. Plant J., 16, 735-743.

4. Hiei, Y. et al. (1994) Efficient transformation of rice (Oryza sativa L.) mediated by Agrobacterium and sequence analysis of the boundaries of the T-DNA. Plant J., 6, 271-282.

5. Isuzugawa, K. et al. (2002) Agrobacterium-mediated transformation of Lisianthus (Eustoma grandiflorum Griseb.). Bull. Yamagata Hortic. Exp. Stn., 14, 1-11 [In Japanese].

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