Involvement of acetosyringone in plant–pathogen recognition-Reference-Cited by-同舟云学术

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Involvement of acetosyringone in plant–pathogen recognition

Published:2005-03 Issue:1 Volume:328 Page:130-136
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Baker C. Jacyn,Mock Norton M.,Whitaker Bruce D.,Roberts Daniel P.,Rice Clifford P.,Deahl Kenneth L.,Aver’yanov Andrey A.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference18 articles.

1. Continuous production of extracellular antioxidants in suspension cells attenuates the oxidative burst detected in plant microbe interactions;Baker;Plant Physiol. Biochem.,2002

2. Plant phenolic compounds induce expression of the Agrobacterium tumefaciens loci needed for virulence;Bolton;Science,1986

3. Mechanism of activation of Agrobacterium virulence genes: identification of phenol-binding proteins;Lee;Proc. Natl. Acad. Sci. USA,1992

4. Genetic evidence for direct sensing of phenolic compounds by the VirA protein of Agrobacterium tumefaciens;Lee;Proc. Natl. Acad. Sci. USA,1995

5. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile;Parr;J. Sci. Food Agric.,2000

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