1. Biological Resources and Post-harvest Division, Japan International Research Center for Agri cultural Sciences (JIRCAS)
2. Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Soja (Embrapa Soja)
3. Estación Experimental Agropecuaria Pergamino, Instituto Nacional de Tecnología Agropecuaria
4. National University of the Northwest Province of Buenos Aires
5. Centro de Investigación Capitán Miranda, Instituto Paraguayo de Tecnología Agraria (IPTA CICM)
6. Faculty of Life and Environmental Sciences, University of Tsukuba