Development of a Simple Preparation Method for Tea-Seed Saponins and Investigation on Their Antiyeast Activity
Author:
Affiliation:
1. Graduate School of Pharmaceutical Sciences, Osaka University
2. National Institute of Vegetable and Tea Science
3. Tokushima Prefectural Industrial Technology Center
Publisher
Japan International Research Center for Agricultural Sciences
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology
Link
https://www.jstage.jst.go.jp/article/jarq/35/3/35_185/_pdf
Reference15 articles.
1. 1) De Silva, U. L. L. & Roberts, G.R. (1972): Products from tea seeds. 2-Extraction and properties of saponins. Tea Q., 43, 91-94.
2. 2) Kawai, A. et al. (1999): Control effect of tea seed saponins against insect pests and mites. Tea Res. J., 87, 7-12 (1999) [In Japanese].
3. 3) Kitagawa, I. (1992): Chemical investigation of naturally occurring drug materials. Elucidation of scientific basis for traditional medicines and exploitation of new naturally occurring drugs. J. Pharm. Soc. Jpn., 112, 1-41 [In Japanese].
4. 4) Mizuno, T. (1968): Studies on the carbohydrates of teaplant. Part XII. The components sugars of theasaponin from the tea seed. J. Agric. Chem. Soc. Jpn., 42,491-501 [In Japanese].
5. 5) Murakami, F. (1996): Antimicrobe of yucca saponin and its utilization. Food Process., 31, 13-16 [In Japanese].
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