Influence of teat disinfection with iodine preparation on bacterial contamination of teats, hygienic quality and content of iodine in milk-Reference-Cited by-同舟云学术

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Influence of teat disinfection with iodine preparation on bacterial contamination of teats, hygienic quality and content of iodine in milk

Published:2019-11-21 Issue:1/2020 Volume: Page:
ISSN:1644-2296
Container-title:Journal of Elementology
language:
Short-container-title:J. Elem.

Author:

Miciński Jan,Miciński Jan,Miseikiene Ramute,Tusas Saulius,Biziene Renata,Kerziene Sigita,Matusevičius Paulius

Publisher

Polish Society for Magnesium Research

Subject

Health, Toxicology and Mutagenesis,Inorganic Chemistry,Pollution,Ecology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological and Molecular Investigation of Antimicrobial Resistance in Staphylococcus aureus Isolates from Western Romanian Dairy Farms: An Epidemiological Approach;Animals;2024-08-04

2. Invited review: Iodine level in dairy products—A feed-to-fork overview;Journal of Dairy Science;2023-04

3. Efficiency of probiotic culture consortium application for disinfection of dairy farm premises and prevention of mastitis in cows;Journal of Advanced Veterinary and Animal Research;2023

4. Bacterial Composition and Interactions in Raw Milk and Teat Skin of Dairy Cows;Fermentation;2022-05-18

5. Evaluating the effectiveness of commercial teat disinfectant products sold in Ireland using the disc diffusion method;Irish Journal of Agricultural and Food Research;2021-06-04

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