Comparative Analysis of Protein Patterns and Fruit Size in Three Asian Pears with Different Fruit Maturity Periods-Reference-Cited by-同舟云学术

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Comparative Analysis of Protein Patterns and Fruit Size in Three Asian Pears with Different Fruit Maturity Periods

Published:2021-02-28 Issue:1 Volume:39 Page:1-9
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Lee Bok-Rye¹,Baek Yun-Ju²,Wi Seung Gon¹,Yang Ung¹,Lee Sang-Hyun³

Affiliation:

1. Asian Pear Research Institute, Chonnam National University, Gwangju 61186, Korea

2. Department of Horticulture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Korea

3. Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210001.pdf

Reference30 articles.

1. Differentially expressed genes during berry ripening in de novo RNA assembly of Vitis flexuosa fruits

2. Cell Wall, Cytoskeleton, and Cell Expansion in Higher Plants

3. The Biology of Apples and Pears

4. Antisense Acid Invertase (TIV1) Gene Alters Soluble Sugar Composition and Size in Transgenic Tomato Fruit

5. Pod removal responsive change in phytohormones and its impact on protein degradation and amino acid transport in source leaves of Brassica napus

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic adaptation of ‘Conference’ pear to postharvest hypoxia: The impact of harvest time and hypoxic pre-treatments;Postharvest Biology and Technology;2022-07

2. The Sucrose-to-Hexose Ratio is a Significant Determinant for Fruit Maturity and is Modulated by Invertase and Sucrose Re-Synthesis During Fruit Development and Ripening in Asian Pear (Pyrus pyrifolia Nakai) Cultivars;Horticultural Science and Technology;2021-04-30

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