The Sucrose-to-Hexose Ratio is a Significant Determinant for Fruit Maturity and is Modulated by Invertase and Sucrose Re-Synthesis During Fruit Development and Ripening in Asian Pear (Pyrus pyrifolia Nakai) Cultivars-Reference-Cited by-同舟云学术

The Sucrose-to-Hexose Ratio is a Significant Determinant for Fruit Maturity and is Modulated by Invertase and Sucrose Re-Synthesis During Fruit Development and Ripening in Asian Pear (Pyrus pyrifolia Nakai) Cultivars

Published:2021-04-30 Issue:2 Volume:39 Page:141-151
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Lee Bok-Rye¹,Cho Jeong-Hwa²,Wi Seung Gon¹,Yang Ung¹,Jung Woo-Jin³,Lee Sang-Hyun²

Affiliation:

1. Asian Pear Research Institute, Chonnam National University, Gwangju 61186, Korea

2. Department of Horticulture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Korea

3. Department of Agricultural Chemistry, Chonnam National University, Gwangju 61186, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210013.pdf

Reference22 articles.

1. Elevated sucrose-phosphate synthase activity in transgenic tobacco sustains photosynthesis in older leaves and alters development

2. Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

3. Auxin and Cell Wall Invertase Related Signaling during Rice Grain Development

4. Characterization of the composition and gene expression involved the shikimate pathway in the exocarp of ‘Dangshansuli’ pear and its russet mutant

5. Posttranslational Elevation of Cell Wall Invertase Activity by Silencing Its Inhibitor in Tomato Delays Leaf Senescence and Increases Seed Weight and Fruit Hexose Level

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