Inhibition of Ethylene Binding and Biosynthesis Maintains Fruit Quality of ‘Formosa’ Plums during Postharvest Storage
Author:
Affiliation:
1. Division of Horticulture and Medicinal Plant, Andong National University, Andong 36792, Korea
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210033.pdf
Reference33 articles.
1. 1-MCP blocks ethylene-induced petal abscission of Pelargonium peltatum but the effect is transient
2. Apple 1-Aminocyclopropane-1-carboxylate Synthase in Complex with the Inhibitor l-Aminoethoxyvinylglycine
3. Structure of ACC synthase inactivated by the mechanism-based inhibitorl-vinylglycine
4. The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit
5. Segregation of plum and pluot cultivars according to their organoleptic characteristics
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