Comparison of Fruit Development Characteristics and Sucrose Metabolizing Enzyme Activity in Different Kiwifruit Cultivars-Reference-Cited by-同舟云学术

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Comparison of Fruit Development Characteristics and Sucrose Metabolizing Enzyme Activity in Different Kiwifruit Cultivars

Published:2021-04-30 Issue:2 Volume:39 Page:213-223
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Kang Hyeong Ho¹,Oh Eun Ui¹,Lee Kyeong Uk²,Kwack Yong-Bum^ORCID,Lee Mock Hee^ORCID,Song Kwan Jeong³

Affiliation:

1. Faculty of Bioscience and Industry, SARI, Jeju National University, Jeju 63243, Korea

2. Life Sciences Research Institute, Biomedic Co., Ltd., Bucheon 14548, Korea

3. Research Institute for Subtropical Agriculture & Biotechnology, Jeju National University, Jeju 63243, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210019.pdf

Reference36 articles.

1. Normal growth of Arabidopsis requires cytosolic invertase but not sucrose synthase

2. Banana Ripening: Implications of Changes in Glycolytic Intermediate Concentrations, Glycolytic and Gluconeogenic Carbon Flux, and Fructose 2,6-Bisphosphate Concentration

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents

5. Fruit maturation and the soluble solids harvest index for ‘Hayward’ kiwifruit

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response of Fruit Growth and Quality to the Spray of Plant Growth Regulator in Yellow-fleshed Kiwifruits;Horticultural Science and Technology;2024-04-30

2. Performance evaluation of a portable near-infrared spectrometer for assessment of main quality parameters in yellow-fleshed kiwifruit;Acta Horticulturae;2022-01

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