Performance evaluation of a portable near-infrared spectrometer for assessment of main quality parameters in yellow-fleshed kiwifruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1332_52
Reference7 articles.
1. Fruit maturation and the soluble solids harvest index for ‘Hayward’ kiwifruit.;Burdon;Sci. Hortic. (Amsterdam),2016
2. Assessment of yellow-fleshed kiwifruit (Actinidia chinensis ‘Hort16A’) quality in pre- and post-harvest conditions using a portable near-infrared spectrometer.;Feng;HortScience,2011
3. Comparison of fruit development characteristics and sucrose metabolizing enzyme activity in different kiwifruit cultivars.;Kang;Hortic. Sci. Technol.,2021
4. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy.;McGlone;Postharvest Biol. Technol.,1998
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