Analysis of Soil Nutrient Balance and Enzymatic Activity and Growth Characteristics of Red Pepper under Protected Cultivation Using Organic Liquid Fertilizer Based on Condensed Molasses Soluble-Reference-Cited by-同舟云学术

Analysis of Soil Nutrient Balance and Enzymatic Activity and Growth Characteristics of Red Pepper under Protected Cultivation Using Organic Liquid Fertilizer Based on Condensed Molasses Soluble

Published:2020-10-01 Issue:5 Volume:38 Page:730-741
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Yi Pyoung Ho¹,Jung Dae Ho¹,Gopal Selvakumar¹,Lee Seong Eun²,Han Seung Gab³,Lee In-Bog¹

Affiliation:

1. Horticultural and Herbal Crop Environment Division, National Institute of Horticultural and Herbal Science, Rural Development Administration

2. Research Institute of Climate Change and Agriculture, National Institute of Horticultural and Herbal Science, Rural Development Administration

3. Citrus Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20200066.pdf

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1. Potassium silicate and vinasse enhance biometric characteristics of perennial sweet pepper (Capsicum annuum) under greenhouse conditions;Scientific Reports;2024-05-16

2. Chlorella Foliar Application Promote Growth and Post-Harvest Storage Characteristics in Melon;Horticultural Science and Technology;2023-10-31

3. Enhancing Biometric Characters of Perennial Sweet Pepper (Capsicum annuum L.) Treated by Potassium Silicate and Vinasse Grown under Greenhouse Conditions;2023-09-05

4. The Effect of Molasses Application on Soil Biological Indicators and Maize Growth of Different Tillage Soil;Journal of Environmental Geography;2023-08-31