Effect of Red and Blue LED Ratio on Growth and Glucosinolate Contents of Watercress (Nasturtium officinale) in a Plant Factory
Author:
Affiliation:
1. Department of Horticulture, Chungnam National University, Daejeon 34134, Korea
2. GCLFARM Co., Ltd. an Agricultural Company, Hwaseong 18574, Korea
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20200045.pdf
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5. The influence of different wavelengths of LED light on the production of glucosinolates and phenolic compounds and the antioxidant potential in in vitro cultures of Nasturtium officinale (watercress);Plant Cell, Tissue and Organ Culture (PCTOC);2021-08-27
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