Antimicrobial Activity of Thinned Strawberry Fruits at Different Maturation Stages
Author:
Publisher
Korean Society of Horticultural Science
Subject
Horticulture
Link
http://ocean.kisti.re.kr/downfile/volume/kshs/OOHHBV/2012/v30n6/OOHHBV_2012_v30n6_769.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Relationship of fruit color and anthocyanin content with related gene expression differ in strawberry cultivars during shelf life;Scientia Horticulturae;2022-07
2. Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data;Scientific Reports;2021-05-27
3. Phenolic Acids Released in Maize Rhizosphere During Maize-Soybean Intercropping Inhibit Phytophthora Blight of Soybean;Frontiers in Plant Science;2020-07-28
4. Evaluation of phenolic compounds and antimicrobial activities in transgenic Codonopsis lanceolata plants via overexpression of the γ-tocopherol methyltransferase (γ-tmt) gene;South African Journal of Botany;2017-03
5. Secondary Metabolite Profiling in Various Parts of Tomato Plants;Korean Journal of Horticultural Science and Technology;2014-04-30
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