Comparison of Flavonoid Contents and Antioxidant Activity of Yuzu (Citrus junos Sieb. ex Tanaka) Based on Harvest Time
Author:
Publisher
Korean Society of Horticultural Science
Subject
Horticulture
Link
http://ocean.kisti.re.kr/downfile/volume/kshs/OOHHBV/2015/v33n2/OOHHBV_2015_v33n2_283.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical and Sensory Properties and Antioxidant Activity of Xylitol Candies Containing Yuja (Citrus junos) Peels or Pulp;Foods;2024-07-29
2. Simultaneous Quantification Method of Flavonoids in Jeju Native Citrus from Different Harvest Times Using a High-Performance Liquid Chromatography–Diode Array Detector (HPLC–DAD);Separations;2023-11-11
3. Comparison of the Preadipocyte Differentiation Inhibitory Effects and Antioxidant Activities of Immature and Mature Yuzu Peel Hot Water Extracts In Vitro;Journal of the Korean Society of Food Science and Nutrition;2023-10-31
4. Yuja Juice and Concentrate Enhance Immunomodulating Effects via Increasing Immune-Related Cytokines in RAW264.7 Cells and Mouse Splenocytes;Journal of Medicinal Food;2023-07-01
5. Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology;Food and Life;2023-06-30
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