Variation of Glucosinolate Contents among Domestic Broccoli (Brassica oleracea L. var. italica) Accessions
Author:
Publisher
Korean Society of Horticultural Science
Subject
Horticulture
Link
http://ocean.kisti.re.kr/downfile/volume/kshs/OOHHBV/2012/v30n6/OOHHBV_2012_v30n6_743.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quantification and Diversity Analyses of Major Glucosinolates in Conserved Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Germplasms;Foods;2023-03-14
2. Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates;Scientia Horticulturae;2022-05
3. Examination of glucoraphanin content in broccoli seedlings over growth and the impact of hormones and sulfur-containing compounds;Plant Biotechnology Reports;2020-03-19
4. Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity;Journal of Food Science and Technology;2019-08-27
5. Genetic and principal component analysis for agro-morphological traits, bioactive compounds, antioxidant activity variation in breeding lines of early Indian cauliflower and their suitability for breeding;The Journal of Horticultural Science and Biotechnology;2019-06-13
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