Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates-Reference-Cited by-同舟云学术

Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates

Published:2022-05 Issue: Volume:298 Page:110984
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Jo Jung Su,Bhandari Shiva Ram,Kang Gwan Ho,Shin Yu Kyeong,Lee Jun Gu

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

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3. Relating glucosinolate content and flavor of broccoli cultivars;Baik;J. Food Sci.,2003

4. Seasonal variation in phytochemicals and antioxidant activities in different tissues of various broccoli cultivars;Bhandari;Afr. J. Biotechnol.,2014

5. Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli;Bhandari;Chilean J. Agric. Res.,2019

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