Relating Glucosinolate Content and Flavor of Broccoli Cultivars-Reference-Cited by-同舟云学术

Relating Glucosinolate Content and Flavor of Broccoli Cultivars

Published:2003-04 Issue:3 Volume:68 Page:1043-1050
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Baik H.-Y.,Juvik J.A.,Jeffery E.H.,Wallig M.A.,Kushad M.,Klein B.P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb08285.x/fullpdf

Reference33 articles.

1. HY. Baik, 1997 . Myrosinase in cruciferous vegetables [MSc Thesis] . Urbana-Champaign, Ill.: Univ. of Illinois. 74 p. Available from Univ. of Illinois Libraries, Urbana, IL 61801.

2. CYP2E1-mediated mechanism of anti-genotoxicity of the broccoli constituent sulforaphane

3. Cancer preventive properties of varieties of Brassica oleracea: a review

4. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

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