Effect of Nitrous Oxide (N2O) Treatment on Quality of Peach (Prunus persica) Postharvest-Reference-Cited by-同舟云学术

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Effect of Nitrous Oxide (N2O) Treatment on Quality of Peach (Prunus persica) Postharvest

Published:2012-02-29 Issue:1 Volume:30 Page:42-49
ISSN:1226-8763
Container-title:Korean Journal of Horticultural Science and Technology
language:en
Short-container-title:Korean Journal of Horticultural Science and Technology

Author:

Nah Hyun-Seok,Bae Ro-Na,Lee Seung-Koo

Publisher

Korean Society of Horticultural Science

Subject

Horticulture

Link

http://ocean.kisti.re.kr/downfile/volume/kshs/OOHHBV/2012/v30n1/OOHHBV_2012_v30n1_42.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Botrytis fruit rot management: What have we achieved so far?;Food Microbiology;2024-09

2. Analysis of Ascorbic Acid, Anthocyanin and Carotenoid Contents of Parts from Selected Peach Cultivars;Journal of the Korean Society of Food Science and Nutrition;2021-09-30

3. Quality Properties of Peach Pudding Added with Korean Peach (Prunus persica L. Batsch) Juice and Gelatin;Journal of the Korean Society of Food Science and Nutrition;2014-02-28

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