Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans-Reference-Cited by-同舟云学术

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Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans

Published:2016-07 Issue:29 Volume:291 Page:15358-15377
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Lossow Kristina,Hübner Sandra,Roudnitzky Natacha,Slack Jay P.,Pollastro Federica,Behrens Maik,Meyerhof Wolfgang

Funder

Bundesministerium für Bildung und Forschung

Ministry for Science, Research and Culture of the state of Brandenburg

Seventh Framework Programme

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference124 articles.

1. The human taste receptor hTAS2R14 responds to a variety of different bitter compounds;Behrens;Biochem. Biophys. Res. Commun,2004

2. Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39;Roland;J. Agric. Food Chem,2011

3. The molecular receptive ranges of human TAS2R bitter taste receptors;Meyerhof;Chem. Senses,2010

4. Different phenolic compounds activate distinct human bitter taste receptors;Soares;J. Agric. Food Chem,2013

5. Bitter taste receptor research comes of age: from characterization to modulation of TAS2Rs;Behrens;Semin. Cell Dev. Biol,2013

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