Kinetics of Secondary Structure Recovery during the Refolding of Reduced Hen Egg White Lysozyme
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference32 articles.
1. Principles that Govern the Folding of Protein Chains
2. Specific Intermediates in the Folding Reactions of Small Proteins and the Mechanism of Protein Folding
3. Theory for the folding and stability of globular proteins
4. Is there a single pathway for the folding of a polypeptide chain?
5. Comparison of the transient folding intermediates in lysozyme and .alpha.-lactalbumin
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