The Glycosylation of the Influenza A Virus Hemagglutinin by Mammalian Cells
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference47 articles.
1. Biological properties of a hemagglutinin mutant of influenza virus selected by host cells
2. Host cell-mediated selection of a mutant influenza A virus that has lost a complex oligosaccharide from the tip of the hemagglutinin.
3. Single amino acid substitutions in the hemagglutinin can alter the host range and receptor binding properties of H1 strains of influenza A virus
4. Glycosylation affects cleavage of an H5N2 influenza virus hemagglutinin and regulates virulence.
5. A carbohydrate side chain on hemagglutinins of Hong Kong influenza viruses inhibits recognition by a monoclonal antibody.
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