Overexpression of Glyoxalase-I Reduces Hyperglycemia-induced Levels of Advanced Glycation End Products and Oxidative Stress in Diabetic Rats-Reference-Cited by-同舟云学术

Overexpression of Glyoxalase-I Reduces Hyperglycemia-induced Levels of Advanced Glycation End Products and Oxidative Stress in Diabetic Rats

Published:2011-01 Issue:2 Volume:286 Page:1374-1380
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Brouwers Olaf,Niessen Petra M.,Ferreira Isabel,Miyata Toshio,Scheffer Peter G.,Teerlink Tom,Schrauwen Patrick,Brownlee Michael,Stehouwer Coen D.,Schalkwijk Casper G.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference36 articles.

1. Biochemistry and molecular cell biology of diabetic complications

2. Nonenzymatic Browning in Vivo: Possible Process for Aging of Long-Lived Proteins

3. Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties

4. α-Oxoaldehyde metabolism and diabetic complications

5. Glyoxalase I – structure, function and a critical role in the enzymatic defence against glycation

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