The Biochemical Characterization of Two Carotenoid Cleavage Enzymes from Arabidopsis Indicates That a Carotenoid-derived Compound Inhibits Lateral Branching-Reference-Cited by-同舟云学术

The Biochemical Characterization of Two Carotenoid Cleavage Enzymes from Arabidopsis Indicates That a Carotenoid-derived Compound Inhibits Lateral Branching

Published:2004-11 Issue:45 Volume:279 Page:46940-46945
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Schwartz Steven H.,Qin Xiaoqiong,Loewen Michele C.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference32 articles.

1. The Reaction Mechanism of the Enzyme-Catalyzed Central Cleavage ofβ-Carotene to Retinal

2. Specific Oxidative Cleavage of Carotenoids by VP14 of Maize

3. Genetic control of abscisic acid biosynthesis in maize

4. Characterization of the ABA-deficient tomato mutantnotabilisand its relationship with maizeVp14

5. Characterization of the 9-Cis-Epoxycarotenoid Dioxygenase Gene Family and the Regulation of Abscisic Acid Biosynthesis in Avocado

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