Comparison of the Reactivity of Tetradecenoic Acids, a Triacsin, and Unsaturated Oximes with Four Purified Saccharomyces cerevisiae Fatty Acid Activation Proteins-Reference-Cited by-同舟云学术

Comparison of the Reactivity of Tetradecenoic Acids, a Triacsin, and Unsaturated Oximes with Four Purified Saccharomyces cerevisiae Fatty Acid Activation Proteins

Published:1995-08 Issue:34 Volume:270 Page:20090-20097
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Knoll Laura J.,Schall Otto F.,Suzuki Iwao,Gokel George W.,Gordon Jeffrey I.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference38 articles.

1. Nutritional regulation of yeast delta-9 fatty acid desaturase activity

2. Isolation and characterization of OLE1, a gene affecting fatty acid desaturation from Saccharomyces cerevisiae

3. The OLE1 gene of Saccharomyces cerevisiae encodes the delta 9 fatty acid desaturase and can be functionally replaced by the rat stearoyl-CoA desaturase gene

4. Specificity of unsaturated fatty acid-regulated expression of the Saccharomyces cerevisiae OLE1 gene.

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