Starch Source Influences Dietary Glucose Generation at the Mucosal α-Glucosidase Level

Author:

Lin Amy Hui-Mei,Lee Byung-Hoo,Nichols Buford L.,Quezada-Calvillo Roberto,Rose David R.,Naim Hassan Y.,Hamaker Bruce R.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference17 articles.

1. Luminal starch substrate “brake” on maltase-glucoamylase activity is located within the glucoamylase subunit;Quezada-Calvillo;J. Nutr.,2008

2. Action pattern and specificity of an amylase from Bacillus subtilis;Robyt;Arch. Biochem. Biophys.,1963

3. Heat inactivation and Sephadex chromatography of the small intestine;Siddons;Biochem. J.,1970

4. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992

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