An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products
Author:
Publisher
Kowsar Medical Institute
Subject
Industrial and Manufacturing Engineering
Reference47 articles.
1. Genotoxicity of five food preservatives tested on root tips of Allium cepa L.
2. Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material
3. The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate
4. Assessment of benzoic acid levels in milk in China
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An advanced optic-fiber differential sensing system enhanced by molecularly imprinted polymer for specific sodium benzoate detection;Food Chemistry;2024-10
2. Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf‐life extension of bell peppers (Capsicum annuum);Journal of Food Science;2024-09-02
3. Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings;Foods;2024-08-24
4. Ultrastructure of thyrocytes and assessment of their functional state after prolonged exposure to sodium benzoate and simulation of bone fractures and justification for the effectiveness of mexidol and selenase;Science and Innovations in Medicine;2024-08-06
5. Changes in the Non-targeted Metabolomic Profile of Threeyear-old Toddlers with Elevated Exposure to Polycyclic Aromatic Hydrocarbons;BIOMED ENVIRON SCI;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3