Screening, Isolation and Identification of Lactic Acid Bacteria From a Traditional Dairy Product of Sabzevar, Iran-Reference-Cited by-同舟云学术

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Screening, Isolation and Identification of Lactic Acid Bacteria From a Traditional Dairy Product of Sabzevar, Iran

Published:2014-11-11 Issue:4 Volume:2 Page:
ISSN:2345-3362
Container-title:International Journal of Enteric Pathogens
language:
Short-container-title:Int J Enteric Pathog

Author:

Rashid Sara,Hassanshahian Mehdi

Publisher

Maad Rayan Publishing Company

Subject

General Agricultural and Biological Sciences

Link

http://enterpathog.abzums.ac.ir/pdf/ijep-2-18393.pdf

Reference21 articles.

1. The influence of pH on heat stress response by probiotic Lactobacillus plantarum LP-Onlly

2. IDENTIFICATION AND PROBIOTIC CHARACTERISTICS OF LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL DOMIATI CHEESE

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Potential Lactic Acid Bacteria from Dadiah Sianok Bukittinggi City, West Sumatera as Probiotic;Research Journal of Pharmacy and Technology;2023-02-28

2. Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt;Food Science & Nutrition;2022-04-19

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