The influence of pH on heat stress response by probiotic Lactobacillus plantarum LP-Onlly-Reference-Cited by-同舟云学术

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The influence of pH on heat stress response by probiotic Lactobacillus plantarum LP-Onlly

Published:2010-04-13 Issue:2 Volume:60 Page:341-348
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Liao Qing,Hang Xiaomin,Liu Xianglong,Pan Jianliang,Zhang Hechun,Yang Hong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-010-0048-x.pdf

Reference26 articles.

1. Begley M, Hill C, Gahan CGM (2006) Bile salt hydrolase activity in probiotics. Appl Environ Microbiol 72:1729–1738

2. De Angelis M, Gobbetti M (2004) Environmental stress responses in Lactobacillus: a review. Proteomics 4:106–122

3. De Angelis M, Bini L, Pallini V, Cocconcelli PS, Gobbetti M (2001) The acid-stress response in Lactobacillus sanfranciscensis CB1. Microbiology 147:1863–1873

4. De Angelis M, Di Cagno R, Huet C, Crecchio C, Fox PF, Gobbetti M (2004) Heat shock response in Lactobacillus plantarum. Appl Environ Microbiol 70:1336–1346

5. Desmond C, Stanton C, Fitzgerald GF, Collins K, Paul Ross R (2001) Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying. Int Dairy J 11:801–808

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1. Effects of the repair treatment on improving the heat resistance of Lactiplantibacillus plantarum LIP-1;Innovative Food Science & Emerging Technologies;2023-03

2. Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice;Food Science and Human Wellness;2022-01

3. Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods;Advances in Probiotics;2021

4. Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo;BioMed Research International;2018-09-19

5. Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2;British Food Journal;2017-10-02

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