Author:
Zhang Qiaoling,Ma Lili,Cao Jinqi,Zhuang Ruoru,E Jingjing,Yao Caiqing,Wang Ruixue,Wang Junguo
Funder
National Natural Science Foundation of China
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference40 articles.
1. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance;Alvarez-Ordonez;International Journal of Food Microbiology,2008
2. Hsp70 interactions with membrane lipids regulate cellular functions in health and disease;Balogi;Progress in Lipid Research,2019
3. Influence of different growth conditions on the survival and the efficacy of freeze-dried Pseudomonas fluorescens strain Pf153;Bisutti;Biocontrol Science and Technology,2015
4. Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders. LWT-Food;Bommasamudram;Science and Technology,2021
5. Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material;Cavender;Food Research International,2020
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献