Effects of the repair treatment on improving the heat resistance of Lactiplantibacillus plantarum LIP-1

Author:

Zhang Qiaoling,Ma Lili,Cao Jinqi,Zhuang Ruoru,E Jingjing,Yao Caiqing,Wang Ruixue,Wang Junguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference40 articles.

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2. Hsp70 interactions with membrane lipids regulate cellular functions in health and disease;Balogi;Progress in Lipid Research,2019

3. Influence of different growth conditions on the survival and the efficacy of freeze-dried Pseudomonas fluorescens strain Pf153;Bisutti;Biocontrol Science and Technology,2015

4. Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders. LWT-Food;Bommasamudram;Science and Technology,2021

5. Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material;Cavender;Food Research International,2020

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