In Vitro Bioactivities of Extracts from Tomato Pomace-Reference-Cited by-同舟云学术

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In Vitro Bioactivities of Extracts from Tomato Pomace

Published:2022-09-13 Issue:9 Volume:27 Page:259
ISSN:2768-6701
Container-title:Frontiers in Bioscience-Landmark
language:en
Short-container-title:Front. Biosci. (Landmark Ed)

Author:

Jamaleddine Aya,Caro Pascale de,Bouajila Jalloul,Evon Philippe,Haddad Juliano G.,El-Kalamouni Chaker,Hijazi Akram,Merah Othmane

Publisher

IMR Press

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review;Food Bioscience;2024-10

2. Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product;Food Bioengineering;2024-06

3. Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis;Scientific Reports;2024-01-27

4. Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens;Animal Science Journal;2024-01

5. Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations;AIMS Molecular Science;2024

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