Author:
Anusha ,Das Baishali,Aomoa Ngangom,Moulick Rakesh,Mazumder Nirmal
Abstract
Potato starches were subjected to non-thermal atmospheric pressure plasma with the dosage of a voltage of 1 KV and 30 mA of current for 5 min. Physio-chemical examination was carried out for the morphological characterization of native and plasma treated starch.