Thermography and machine learning techniques for tomato freshness prediction-Reference-Cited by-同舟云学术

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Thermography and machine learning techniques for tomato freshness prediction

Published:2016-10-28 Issue:34 Volume:55 Page:D131
ISSN:0003-6935
Container-title:Applied Optics
language:en
Short-container-title:Appl. Opt.

Author:

Xie Jing,Hsieh Sheng-Jen,Wang Hong-Jin,Tan Zuojun

Funder

National Natural Science Foundation of China (NSFC)

Hubei Province Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Texas A&M University

Publisher

The Optical Society

Reference11 articles.

1. Measuring image analysis attributes and modelling fuzzy consumer aspects for tomato quality grading

2. Image processing techniques for lemons and tomatoes classification

3. AE—Automation and Emerging Technologies

4. Tomato sorting using independent component analysis on spectral images

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing Medical Thermal Images;Studies in Computational Intelligence;2018

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