Scattering through fruits during ripening: laser speckle technique correlated to biochemical and fluorescence measurements
Author:
Publisher
The Optical Society
Subject
Atomic and Molecular Physics, and Optics
Reference16 articles.
1. Penetrometer Measurement of Apple and Kiwifruit Firmness: Operator and Instrument Differences
2. Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)
3. Laser speckle techniques in quality evaluation of orange fruits
4. Bio-speckle assessment of bruising in fruits
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