Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)

Author:

Ventura Maurizio,de Jager Anton,de Putter Herman,Roelofs Frans P.M.M

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference10 articles.

1. Feasibility and performance of a new, multiplexed, fast and low-cost fibre-optic NIR spectrometer for the on-line measurement of sugar in fruits;Bellon;Appl. Spectrosc.,1993

2. Non-destructive spectrophotometric determination of dry matter in onions;Birth;J. Am. Soc. Hort. Sci.,1985

3. Near infrared analysis of soluble solids in intact cantaloupe;Dull;J. Food Sci.,1989

4. Instrument for non-destructive measurement of soluble solids in honeydew melons;Dull;Trans. Am. Soc. Agric. Eng.,1992

5. Jordan, R.B., Osborne, S.D., Künnemeyer, R., Seelye, R.J., 1997. Harvest time prediction of eating time properties of kiwifruit using NIR transmission. In: Proceedings of Conference on `Sensors for Non-destructive Testing', Orlando, FL, 18–21 February 1997. NRAES, Ithaca, NY, pp. 101–110.

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