Excitation wavelength analysis of a laser-induced fluorescence technique for quantification of extra virgin olive oil adulteration-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Excitation wavelength analysis of a laser-induced fluorescence technique for quantification of extra virgin olive oil adulteration

Published:2019-05-31 Issue:16 Volume:58 Page:4484
ISSN:1559-128X
Container-title:Applied Optics
language:en
Short-container-title:Appl. Opt.

Author:

Zhang Yinchao,Li Ting,Chen He,Chen Siying,Guo Pan,Li Yi

Funder

National Natural Science Foundation of China

Publisher

The Optical Society

Subject

Atomic and Molecular Physics, and Optics,Engineering (miscellaneous),Electrical and Electronic Engineering

Reference37 articles.

1. Investigating temperature effects on extra virgin olive oil using fluorescence spectroscopy

2. Feasibility Assessment of Synchronous Fluorescence Spectral Fusion by Application to Argan Oil for Adulteration Analysis

3. Chaotic parameters from fluorescence spectra to resolve fraudulent mixtures of fresh and expired protected designation of origin extra virgin olive oils

4. Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype

5. Fluorescence Spectra Measurement of Olive Oil and Other Vegetable Oils

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review;Journal of Food Composition and Analysis;2024-07

2. A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction;Food Chemistry;2024-05

3. Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis;Foods;2024-04-26

4. Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy;Sensors;2022-02-06

5. Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration;Biosensors;2021-12-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3