The effect of malting on green lentils and their suitability for wort production-Reference-Cited by-同舟云学术

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The effect of malting on green lentils and their suitability for wort production

Published:2019-10-05 Issue:10 Volume:1 Page:16, 18-20
ISSN:0137-2645
Container-title:PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY
language:en
Short-container-title:FERMENTATION, FRUITS AND VEGETABLE INDUSTRY

Author:

Trummer Jonas

Publisher

Wydawnictwo SIGMA-NOT, sp. z.o.o.

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales;Applied Sciences;2021-10-20

2. Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review;Journal of the American Society of Brewing Chemists;2021-04-19

3. Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production;Biomolecules;2020-02-07

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