Prevalence of anemia and consumption of iron-rich food groups in Mexican children and adolescents: Ensanut MC 2016-Reference-Cited by-同舟云学术

Prevalence of anemia and consumption of iron-rich food groups in Mexican children and adolescents: Ensanut MC 2016

Published:2018-05-04 Issue:3, may-jun Volume:60 Page:291
ISSN:1606-7916
Container-title:Salud Pública de México
language:
Short-container-title:Salud Publica Mex

Author:

De la Cruz-Góngora Vanessa,Villalpando Salvador,Shamah-Levy Teresa

Publisher

Instituto Nacional de Salud Publica

Subject

Public Health, Environmental and Occupational Health,Public Health, Environmental and Occupational Health

Reference26 articles.

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2. 2. Kassebaum NJ. The Global Burden of Anemia. Hematol Oncol Clin North Am. 2016;30(2):247-308. https://doi.org/10.1016/j.hoc.2015.11.002

3. Prevalencia de anemia en ni-os y adolescentes mexicanos: Comparativo de tres encuestas nacionales.;De La Cruz-Góngora;Salud Publica Mex,2013

4. 3. Gutiérrez JP, Rivera-Dommarco JA, Shamah-Levy T, Villalpando-Hernández S, Franco A, Cuevas-Nasu L, et al. Encuesta Nacional de Salud y Nutrición 2012. Resultados Nacionales. Cuernavaca, México: Instituto Nacional de Salud Pública, 2012 [cited may, 2017]. Available from: http://ensanut.insp.mx/informes/ENSANUT2012ResultadosNacionales.pdf

5. 5. Hermoso M, Vucic V, Vollhardt C, Arsic A, Roman-Vi-as B, Iglesia-Altaba I, et al.The effect of iron on cognitive development and function in infants, children and adolescents: A systematic review. Ann Nutr Metab. 2011;59(2-4):154-65. https://doi.org/10.1159/000334490

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